The Key to Italy: Literature, Food and Wine in Sicily

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Palermo, in the words of journalist and native son Roberto Alajmo, is an onion—una cipolla. This city at the edge of Italy reveals its nature slowly. The same might be said for Sicily as a whole. For more than 10,000 years, layer upon layer has been added to the island’s history and culture by conquering warriors, merchants, sailors and travellers from across Europe, North Africa and the Mediterranean basin.

Our tour offers you the chance to explore many geographical regions of Sicily and experience its centuries ...

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