by Brooke Marshall
It was spring in Denali, which roughly translates to a mild winter day in the Lower 48. That didn’t stop the band though – they were shredding out some merry bluegrass tunes, and I was dancing in mittens and a mountaineering jacket. It was the Creekside Chili Cook-Off, the unofficial start of the tourist season in Denali and a chance for all the local seasonal workers to make their introductions.
This crusty old Alaskan named Todd came up and asked me if I had any big plans for my first summer in the Last Frontier. My philosophy at that time in my traveling life was, “No pla...
To continue enjoying this please login or subscribe today.